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Pinot Gris

Grand Cru Kirchberg de Barr

Golden yellow with hints of ocher, the nose is open, smoky and spicy. Surprising in the mouth, with beautiful acidity and flavors of ripe fruit such as quince, peach and apricot. This is a fat, full wine, endowed with a slightly spicy finish.

Elegant, full, revealing its terroir

Cépage

Pinot Gris

Appellation

AOC Alsace Grand Cru

Millésime

2014

Alcool

13%

Sucrosité

Sec
Demi-Sec
Moelleux
Doux

Température
de service

8° – 10° C (46° - 50° F)

Dégustation

foie gras, Coquilles Saint-Jacques en sauce onctueuse, volailles à la crème, abats (ris de veau/rognons), gibiers à plumes (pigeon/bécasse/perdrix)

Dégustation

Foie gras, scallops in cream sauce, poultry in cream sauce, giblets (veal sweetbreads, kidneys), wild game-birds (pigeon, woodcock, partridge).