Powerful and rich with beautiful density. Complex aromas of forest-floor, mushrooms and white pepper on a base of ripe fruit create an exquisite gourmet wine. This is an alternative to the world’s greatest Chardonnays.
Supple and elegant
Cépage
Pinot Gris
Appellation
AOC Alsace
Millésime
2016
Alcool
13.5%
Sucrosité
Sec
Demi-Sec
Moelleux
Doux
Température de service
8° – 10° C (46° - 50° F)
Dégustation
viandes blanches (porc/veau) rôties ou en sauce, Volailles en sauce onctueuse, foie gras, gibier à plumes, plats à base de champignons
Dégustation
Poultry in cream sauce, foie gras, wild game-birds, mushroom-based dishes, white meats (pork/veal) roasted or in sauce.