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Pinot Noir Rosé

Reserve Range

The salmon color highlights the gooseberry hues. The nose is beautifully intense and aromatic, with notes of small red fruit (strawberries, cherries, gooseberries). In the mouth, the attack is fresh and supple. A fresh wine with lovely, persistent aromas.

Light, small red fruit, summery

Cépage

Pinot Noir

Appellation

AOC Alsace

Millésime

2019

Alcool

12.5%

Sucrosité

Sec
Demi-Sec
Moelleux
Doux

Température
de service

8° – 10° C (46° - 50° F)

Dégustation

Charcuterie, barbecue, beef tartar or beef carpaccio, salmon gravlax, cooked-rind cheeses and goat's cheese.